32 kilometers off the coast of Northern Norway. A secluded island hidden beyond the horizon. 13 people live here, all year round. Welcome to the world’s most remote distillery. Wild winter storms and the everlasting midsummer light are not just a backdrop for life on Myken, but also shapes the character of the people who live there and, not least, the whisky. These extreme Arctic conditions – the air saturated with salt, the fluctuating temperatures, and the constant presence of the sea – affect the maturation process in the barrels and give Myken whisky its unique flavour profile.